Excellent service. Strong cocktails. The dry aged rib eye was fantastic. But I mostly came on yelp tonight to let the management know that EVERYTHING WAS WAAAAY TOO SALTY! I felt like I had been brine

Filet cooked well. Ambiance nice. Menu has lots good options. We treated our granddaughter to dinner when we visited her in Oxford.

This was absolutely disappointing experience. It took forever to get our food out and that was even worse than the bread which should've come before everything. Our waitress spent half the time ignori