Gorgeous restaurant and very friendly staff. The french onion soup was everything you'd want in a french onion soup -- well salted, generous bread chunks, and a generous covering of broiled cheese on

Quite happy with the restaurant week offering even though the steak was six ounces compared to the eight ounces on the standard menu. Comfortable seating and nice ambiance although the coat hangers we

Hello me again, for brunch, and still ordering a dinner entree. The steak medallion came a little more rare this time, but still tasty - and it doesn't seem like the norm. The portion sizes is good fo