The food the service (Andy) and the experience was great. The only issue was we waited 30 minutes for our bill because the manager didn’t know the RSA employees discount. Andy did an exceptional job.

As great as the service and ambience is up there, the prices are why we only come up once every couple of years.

The resturant rotated, so when we got around to the kitchen , we noticed the steaks and plates were under a heat lamp for a long time before they were brought to peoples table, When we got our dinner