This Central District restaurant is strictly takeout—a trip home means you're traveling with very saucy precious cargo, or you’ve already devoured half of it in the car. Either way, order stand-out dishes like the garlic fried rice packed with fried bits of fragrant garlic in every square inch, the lime-heavy panang curry, and the deep-fried crispy chicken in a sticky and gingery sauce with bright chunks of carrots and broccoli—because, balance.