Fresh, hand-crafted bagels inside the Fontainebleau. Everything here is mixed, rolled, fermented, and baked in-house each morning. It's tucked inside the food hall and open daily from 7am-1pm. As with

Their Pastrami Classic on an Everything Bagel is a heavy hitter that manages to be both indulgent and perfectly balanced. This was definitely the best everything bagel I have had! Crispy and perfect s

These bagels are what I'm talking about. The pastrami Classico was great! Juicy and crispy pieces of pastrami. Also, the bacon egg and cheese was literally everything you could ask for. Crispy bacon,