This small Ferry Building outpost (with a bigger location in Oakland) is the place for gluten-free breads, pastries, and desserts that don’t taste like they’ve had their entire life sucked out of them. Choose from a daily mix of croissants, cupcakes, and take-and-bake pizza crust (and much, much more). For something savory, grab one of their 11 (also gluten-free) sandwiches to eat as you watch the ferries go by.