Lung Fung’s BBQ pork buns are the Richmond’s hottest commodity since the invention of “Do Not Block Driveway” signs. They have enough filling to gush out of the sides when you take a bite, the tops are crispy, and they’re typically still warm when they get peeled off the baking sheets and tucked into a pastry box. You will need a dozen, minimum. This is also the fastest item to sell out, so get here when they open at 7:30am or prepare a back-up order (the ham and corn or green onion buns are great plan Bs).