Great service. Lovely environment. Food was not bad at all but I’m not sure worth the cost which was top tier pricing. Sunday roast at £34 seemed quite a lot and I had a better soufflé at Brasserie B.

Visited with family on a Friday evening. Very very good fish and chips although they’re a bit tight with the peas for £27 plus service. Rump steak was also very good. The cabbage side was very salty a

What a fabulous experience. Less pretentious than the glass house in the main hotel, offering quality food and exemplary service. Waiting time for food was spot on, not too long but not feeling hurri.