Excellent food, nice atmosphere and delicious dishes at slightly more accessible prices! The young maître is truly professional yet very friendly and speaks various languages including Englañol, Itaño

This restaurant should be further up the rankings in my opinion. I had heard the chef specialises in steak tartare, and I can testify that the steak tartare is top notch. Good service and an interes..

Perhaps the best menu surprise I’ve had -I chose 4 courses. Amuse Bouche was roasted garlic soup. ( I gladly would have enjoyed a bowlful) it was delicious - followed by beef tartare a house specialit