This cozy izakaya serves small plates in an intimate space with low lighting and private booths. The duck cold dipping soba comes with a flavorful broth and perfectly silky noodles you’ll probably regret sharing, the broiled salmon cheek is rich and tender, and the black cod saikyo, marinated in nutty, sweet housemade miso, is the definition of buttery. You’ll want to make a reservation, even on weeknights, since the small space fills up fast, and plan to order multiple dishes since portions are on the small side.