My party of 7 arrived around 12pm on a Sunday and were seated promptly. The restaurant quickly filled up while we were dining. We ordered a number of dishes to share, with my favorites being salted eg

We tried a variety of dishes on a whim, on a snowy and cold evening. The food surprised us, with some old favorites and other new things. Pork with garlic sauce was excellent, as were the unusual, but

Just discovered Shu last week and had to go back again this week. Food is really good. Flavors and spices just made every dish really tasty. Considering we are only 15 min away, definitely one of our