For seafood dishes like oysters, steamed clams, and Chesapeake crab dip, go to Trolley Square Oyster House. Since they opened in 2018, this charming, ramshackle house-turned-restaurant has become a go-to for al fresco dining (they have a cute rooftop patio that gets busy on nice evenings) and buck-a-shuck oysters Tuesday through Friday from 4-6pm. They also have half a dozen types of oyster shooters, the best of which is the Pickled Surfer, with pickle-infused vodka, cocktail sauce, and lemon. Go with friends when you’re in the mood to get day-drunk and eat snacks all afternoon.