SoPo Seafood isn’t in Portland proper, but it’s worth a short trip over the bridge to slurp some oysters, sip some wine, and maybe even buy some mollusks to take home with you. The raw bar focuses on highlighting the best and freshest the Gulf of Maine has to offer. You already know they’ve got the essentials like oysters on the half shell, but the best things are their takes on classics such as their gigantic lobster rolls, smoked seafood, and caviar with blinis. Or choose your own adventure with a mix-and-match oyster shooter where you can select a spirit and mixer (like tequila and Bloody Mary) to accompany your shucked shellfish. There’s a long wooden bar along with a few tables, and the whole space is bright, airy, and screams "I’m in Maine eating seafood."