This isn't standard Texas barbecue. It's barbecue from the 1950s, and it's unique, relying more on sauces than a true smoked flavor. And it's great. The beefsteak cuts with a fork, and is flavorful. T

This used to be a good place to eat. Not so much anymore. I almost got choked on a small bone. There shouldn't be any on ribs. Food quality has gone downhill. Also had a sign on a door at the service

Do Not go here expecting Texas BBQ. They don't sell brisket!! What they call a barbecued steak is a thin slice of tough beef with sauce on it. They sell chicken halves with BBQ sauce on them. Don't be