What an amazing restaurant. We struggled a bit to locate it as it’s in the botanical gardens (which closed at 6.30pm) but there was a chap by the gate expecting us. We were seated at the chefs table .

The food is sensational, possibly the best in the country for this kind of Australiana genre. The service was very friendly and scripted. The wine service was awful. Imagine: before even getting the w

To set the scene this is not the type of restaurant (degustation) we would normally frequent however having been given a food gift voucher some while ago we thought we would give it a go before the vo