Amalfi’s has been thriving in Northeast Portland since 1959, back when practically no one else in town was serving pizza. They’re still using the same dough recipe decades later, loading pies with everything from pepperoni and mushrooms to pesto and artichoke hearts. The rest of the menu is all about red-sauce comfort like sausage-filled lasagna and meatballs and spaghetti. Settle into a booth inside, or take a seat on the covered patio with a spritz during live music nights. It’s cozy, unpretentious, and exactly where you want to be when you’re craving marinara-fueled nostalgia.