I cant imagine a more reaxing place than the Dunes for a leisurely lunch. A sunny day, fans slowly turning overhead, an icy beer in hand and exotic cocktails waiting to be enjoyed. The service supplie

Swordfish and tiger prawns consisted if one tiger prawn chopped into little pieces. Fillet steak was less than 200g, thin, gristly and not worth $65.

Lovely setting and delicious food….when it arrived. From arriving it was over two and a quarter hours before we received our main courses . Our young waitress was so lovely and explained there had bee