New York and Chicago are not the only pizza towns in this country. Exhibit A: Delancey. Even if you just stopped in for a glass of natural bubbles and small plates like burrata in a pesto puddle served with olive oil-ed flatbread shards or the mountainous romaine-based Jersey Salad with shaved carrots and grana padano, that’d be enough to have a satisfying meal. But you should prioritize the blistered pies topped with things like fennel pork sausage, caramelized Walla Walla sweet onions, kalamata olives, and more. The space is also an exciting room perfect for anything from a date to a family dinner, powered by candlelit darkness and good smells coming from the wood oven. It can get quite busy in here, so the best way to avoid a significant wait is to show up a few minutes before they open, or round up some friends for a pizza party. Delancey will accept online reservations for groups of six or more every night, but there are also a few smaller tables available to book Tuesdays through Thursdays.