At first, Anchorhead's Capitol Hill location seems like the others, complete with the pistachio milk matcha and burnt honey-sweetened cold brew we know and love. And for the most part, it is—grab a latte and be on your way. But descend a flight of stairs and you'll find a moody basement hangout that smells like baked goods at all times, and comes in handy when you need to get some work done while blocking out the rest of the world. The other secret about this Anchorhead location is that they also serve standout Detroit-style pizza. Their yeasty crust is crackly but soft, with a hefty layer of sticky mozzarella, and tomato sauce enhanced by just a hint of dried herbs. And while the pepperoni has a nice brittle crispness, we prefer the plain slab, especially drenched in their homemade dill-flecked ranch. Just be quick—sometimes Seattle U students will clean out the case at lunchtime.