Depending on the day Franks can be hit or miss. It can be awesome or a total flop. Back in the day it was always spot on and I guess I'm longing for when they put more care in the product they put out

We were charged 20% gratuity for two people and Samara the waitress said "I deserve a bigger tip". I asked Frank, the owner about it and he said he's been charging 20% gratuity for the bast 15 years.

Omg lol. This restaurant is epitome of what's wrong with the business. Overpriced food beyond belief. Subpar bar food priced like a High end restaurant. Rip off. I got 6 wings. Came with nothing but t