It’s easy to breeze right by this little shack on Ambaum Blvd., but you’d be missing out on a few excellent Oaxacan dishes if you do. The restaurant is mostly geared for takeout, but there’s a cozy wooden booth in the corner surrounded by colorful decor. We recommend sitting there for lunch and ordering any entree drenched in mole, like the pork enchiladas—the sauce has a silky texture, with just the right mix of smoky to sweet. We also like their taco selections, but you may want to skip the molotes, which are way too skimpy on the chorizo.