At Carlos, our dishes are made-from-scratch and oven-baked at a taste-bud tingling 425 degrees. That’s the way we’ve been doing it since our first inspired moment in 1981. And that’s why our signature Salsa and Sauces are fresh and made from scratch in our kitchens every day. From our legendary Queso to our famous Margaritas, you’ll taste the difference. Our values are simple. Pour out kindness. Taste goodness. And enjoy a shot of generosity.