A very successful birthday celebration, thanks to the intimacy of a private room for the 9 guests. The menu concisted in fine courses: 3 appetizers, one main course and a dessert. The cuisine featured

We were a party of four. All four of us left this restaurant with the same impression. 1. Food wasn't great, chicken was pink, steak was covered in salt, halibut was served raw, not explained to us be

The restaurant is in a basement space, not large, with blond wood tables and uncluttered décor. There are several tasting menus, depending how many courses one wants, and there are wine pairings for .