I came here for lunch on a Sunday and was pleased to find that lunchtime specials were also available on weekends. The price is reasonable even with a 10% Sunday surcharge and there are vegetarian op.

We enjoyed an afternoon of fabulous food, with a great selection of dumplings, satays, Bao buns, greens and main dishes. The wine was not the best we have had for the price, yet food was good.

Amazing food absolutely the best especially for value. Could not fault anything. We will be back soon thanks for a great experience in fine dining.