From the chef and owner of Thyme Café & Market, Maire Byrne has opened her second restaurant, Local Kitchen + Wine Bar, a casual dining experience in Santa Monica that features seasonal plates and handcrafted Neapolitan style pizza with exceptional wines and small batch cocktails. The menu takes a modern approach to fresh, locally sourced ingredients & seasonal farmers’ market produce. The wood burning pizza oven is the main focal point of the convivial bar.