Small Oven Pastry Shop on Washington Avenue sells both savory and sweet menus, and we like to order things from both worlds. With so many options, it's the kind of place where a quick tart can turn into a banquet of snickerdoodles, leek and feta croissants, and thick slices of mocha loaf. But you've got room on your kitchen counter for all of that, right? (There are no seats here, so you'll have to take everything to go.) If you come in the summertime, make sure to order some soft serve.