Food was good, not mind blowing salmon. Yet the service was great and ambiance in a cozy house turned restaurant was great. The bar only has 3 seats, so better make reservations!

The steak wasn't worth $11, let alone $41. However, everything else was pretty good. So, if you avoid the steak, you can have a nice meal here that's reasonably priced for what you get.

My husband was served raw pork, and when we pointed it out, the same meat was re-cooked and brought back still raw, with raw juices contaminating the sides. This is a serious food safety concern. My s