This place is special... do yourself a favor and come out to "the Riv" for a round of golf. From Anthony and crew in the clubhouse to Chrissy (who is an absolute gem) in the bar. You will not have a b

Checked in at the pro shop and went for a great breakfast. The starter Leo was super nice and came and got us at breakfast when it was time to go. The course was in better shape than others (drought)

Not a bad course, restaurant is pretty good too. The only issue is Jim (I think that's his name) in the pro shop who collects the fees. He's incredibly unfriendly and rude every time we've gone there.