TGLB started as a food pop-up before the popularity prompted them to open their physical restaurant in 2024. Mark and Dan have taken old family recipes and mashed them with local ingredients to create a beautifully crafted and delicious menu. So whether you're in for a coffee and a BECSPK in the morning or enjoying a delicious local brew with a cheesesteak while dipping onion rings in our famous homemade sauce in our creekside beer garden, come on in - we promise we'll greet you with a smile!