The lone restaurant on an industrial strip of far East Dallas, this is maybe the best dining experience you can have inside a metal Quonset hut next to a succulent garden. The vibe is kind of like Marfa, but not in an annoying way, and all the potted plants lining the white walls keep it cheerful inside. The cocktails are fine here, but they didn’t blow us away, so we’d rather sip some tequila or a crisp black pepper pilsner at the horseshoe-shaped bar. If you’re staying for dinner, the juicy Texas tomatoes with crispy pig ear are a surprisingly refreshing way to eat pork. Follow that up with the tri-tip steak. It’s marbled to an almost melting tenderness and comes with a fluffy potato cake you won’t want to share.