Pastis offers crowd favorites like Onion Soup, Escargots, Steak Frites, and a perfectly crafted Cheeseburger à l’Américaine. The menu also includes new French regional specialties, such as Big Eye Tuna Carpaccio in tomato and chili vinaigrette and Baked Cannelloni with ricotta, spinach, ham, and parmesan. Enjoy a variety of raw bar platters and charcuterie, plus an extensive selection of cocktails, wines, and beers to keep the celebration going all night.