Pioneers in jerk, and a must-visit. We love the perfectly seasoned, fall-off-the-bone jerk chicken paired with festival. If you don’t eat chicken or oxtail, goo for the escovitch snapper. No matter what you order, sauce is a must. Here and elsewhere in Little Caribbean, do not ask for too many extras (like gravy or plantain). If you are met with a little attitude, or things take a little longer, that means the vibes are authentic. So just go with the flow, and come hungry and when you’re done, be ready to explore the rest of the Little Caribbean neighborhood.