You know what tastes really good together? Beef and onions. Throw in a little Cooper Sharp cheese, a crusty-yet-chewy sesame seed hoagie, and just enough salt and pepper to let you know that they’re there, and you’ve got yourself a damn fine sandwich. Thankfully, someone figured that out in the 1930s, about 100 miles south of here. That cheesesteak has been perfected at East Village counter Danny & Coop’s. A collab between Angelo’s, which holds the crown for Philly’s top cheesesteak, and Bradley Cooper, actor and professional haver of blue eyes, Danny & Coop's is currently open Wednesday-Sunday. Cooper’s occasional presence behind the counter can draw serious lines, but they do a good job cranking quickly through orders. Any wait will be worth it. Every element works in harmony here: the steak is sliced nice and thin, and it gets cooked hard on a flat-top while still retaining moisture. There’s just enough cheese to hold everything together without overpowering the beef and jammy onions. Even when Cooper happens to be behind the grill, it’s the gorgeous, pretzel-like color of the bread that draws our undivided attention. Danny & Coop's is featured in an episode of our podcast, Restaurant People, where we discuss lining up for restaurants.