75 Chestnut is located on a brick-covered block that John Kerry probably lives on. It’s a little worn—and the decor is a little dated—but it still nails New England staples. After a long day of showing out-of-towners around the Common, head to this cozy spot for seafood stew brimming with shrimp and swordfish, plus a charcuterie platter made up of meats and cheeses from around New England. And, of course, tenderloin tips. 75 Chestnut’s version is marinated in chimichurri and comes with a whole mess of fries. The martinis are cold and the wines by the glass are solid—get a glass of Broadside cab to go with that steak.