It is easy to see why this friendly neo-bistro close to the Champs Élysées is always busy! A buzzy vibe and bistronomic food that strikes a balance between tradition and modernity: beef tartare, cockles and wild asparagus; veal cutlets with fried girolle mushrooms. Premium produce, punchy, appetising recipes and crisp, legible flavours. The reasonably priced wine list features an interesting selection of organic and natural wines. Definitely recommended if you’re in the area.