This sort of Brazilian steakhouse is small, charming, and equally great for a date or a group hang with anyone whose idea of a good time revolves around red meat and natural wine. Let the size of your party dictate whether you get the single order of steak frites with chimichurri or the côte de boeuf, also with chimichurri, for two, and throw something in with vegetables for good measure. Sure, maybe that should be a dish like pollock with green beans and peppers, but the deep fried ravioli with confit tomatoes count, too. After your meal, grab a cocktail at Bar Principal next door.