You can’t leave Montreal without having a steamé, Québec’s take on a hot dog in a steamed bun, and you can find one of the best at Orange Julep. OJ has been serving casse-croûte classics since 1932, and since it’s open until 4am every day, head here after a night out and order the namesake drink—an old family recipe with orange juice, milk, and egg. If you also ordered their poutine (which you should), plan on getting horizontal as soon as you’re done.