Best meal of the holiday. Family run restaurant, being going since the 1960’s. Foie gras to start, with superb little tastes of orange marmalade and possibly quince. Main course was Iberian pork check

Absolutely superb. High quality ingredients which are very well cooked. Every thing tasted exceptional with some very interesting food choices. Beautiful place to sit and relax. Attentive and friendly

Super delicious fresh food , professional and friendly team, very fair prices and wonderful location. We had ceviche and salad as starters, followed by a grilled local fish and grilled tuna. Everythin