For over 25 years, Red Fish Grill has showcased the Gulf’s freshest catch and seasonal bounty from local farmers. Owned by Ralph Brennan and set on the first block of Bourbon Street, our polished-casual seafood spot features signature dishes like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding—served with vibrant décor, a lively bar, and true New Orleans hospitality.