The former owner of Firestone Chinese in Kennesaw opened this Marietta counter-service establishment in 2024, when it quickly gained a strong following. Rightfully so thanks to a handful of phenomenal dumpling options—some, like the vegetarian ones stuffed with meaty wood ear mushrooms and filling tofu skin, that you won’t find in many other places. Get them pan fried for that golden crisp exterior, or steamed for extra juiciness. Since the dumplings are made by hand on the spot (a 15-minute wait that is absolutely worth it), complement your order with a quicker dish like the heaping mound of cumin beef grandma noodles or the popular crispy dry fried eggplant topped generously with cilantro, scallions, and numbing peppercorns.