What makes Bad Luck’s smashburger the greatest in town isn’t an exact science. Maybe it’s the fact that the pickles are under the patty, so they hit your tongue at a different time. Maybe it’s the slightly sweet potato bun that reminds us of a Hawaiian-style bun. Maybe it’s the way the cheese melts onto the super-thin, crispy-edged beef. Or, that the sauce is like a mustardy thousand island-meets-secret sauce. Honestly, it’s probably the copious amounts of soft diced onions. All of it together? Perfection. And adding on some lucky tots with pickle de gallo and spicy nacho cheese amps up the enjoyment of the burger tenfold. The truck is parked permanently outside of Honeytree Meadery, so you can stifle the wait for your order with a glass of mead.