I was staying at the Loew's last week, so Bank & Bourbon was an easy last stop for an afternoon cocktail before heading off to the train station. It was midday last Friday, and the restaurant was pret

I was truly tired of eating Asian food, cheesesteaks, and the usual chains I see back home, so I decided to come here. The first thing that caught my eye, besides the burger, was the steak frites. Boo

Tried the Creekstone Farms 18oz bone-in NY strip and Ora King salmon. The salmon surprised me the most -- subtle coconut flavor with a little heat that actually worked really well. The steak was solid