When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19) I was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne past

We have been trying to find a proper VERY nice restaurant after moving here six years ago. A good friend suggested "elements". We went for an early Valentines lunch. It was absolutely delicious. The r

Food was pretty subpar, and too expensive. The only redeeming part of the meal was the Korean quesadilla. Service was fine and the venue was nice and open.