One of New York’s oldest pizzerias, J&V has been around since 1950, and yet their approach has a decidedly innovative twist. You’ll find very good simple slices here—cheese, pepperoni, a great white slice, etc.—but there’s a lot of other stuff worth trying. Take, for example, their fresh tomato and garlic pizza, which has a super thick, almost focaccia-like crust, but is still a round pie. You can also get this crust variety with bacon and cheddar on top, if that’s more your style. Their signature dish is the Chicken Jojo, a chicken patty parm stuffed inside of garlic focaccia. It’s as good as it sounds.