At Pizzeria La Sorrentina, We offer very authentic but modern pasta serving from Naples - Amalfi coast, high quality Neapolitan pizzas and traditional Neapolitan caffe. We make pizza dough ourselves using the best pizza dough flour imported from Naples, Italy. The Small opening and low dome allow us to cook very hot (900º-950°F) and cooks in 60-90 seconds per pizza to allow for unique flavor and texture produced by the intense heat. Our Pizza is soft like pillow, and wet in the center.