Finger shengjian and crab pork soup bao are very good I have to say, but the beef roll, sticky rice pork rib, and goubuli bao are just so bad, I have to throw away the whole sticky rice pork rib becau

I am not an expert on Sichuan cuisine, but I liked what we had here. The clam noodle soup was spectacular with a ton of clams (and hardly any sand). The mala soup was just the right level of spiciness

My favorite place in Cupertino to eat late at night, my favorite thing to order is their pork belly special noodle but with rice instead. So filling and delicious.