Pour has figured out how to make their tables stable and not wobbly. That's just one little special thing of many that I love about this place. Another is that the background music is always an excell

I've been here several times since my first review and it just hasn't been the same. I believe they make their own syrups in house but they're not potent in flavor. In the fall I had the pumpkin latte

Went to Pour this morning- it is on my rotation of favorite coffeehouses in Evanston. Super friendly baristas- good music playing, ordered my cortado and was shocked when the cash register flashed $6.