Great selection of dishes. Our foursome had the crusted halibut, the ribeye, Dover sole, and a shrimp appetizer as entree. All excellent. God drinks and pleasant neighborhood ambience. Highly recommen

Food was very good. One problem developed. I ordered the Caprese appetizer on the Restaurant Week menu (Mozzarella, Tomatoes, Onions, balsamic). It comes WITHOUT the tomatoes! When I bring this to the

Over priced. Sides have to ordered separately. $58 for a steak, $8 for a baked potatoe, $8 for a side of broccoli!