We didn't have reservations on a Saturday night, but was quickly seated. We weren't thrilled that it was a very small round table tucked in a corner next to the bar. We joked that "Nobody puts Baby in

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true fine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality

We had a super nice and knowledgeable waiter. I liked the vibe of the restaurant. Upscale without the snobbery. Food was excellent. The fall harvest veggies were fantastic. Wish I lived in this area a