The waitstaff was great and the atmosphere was really great too. The sliced beef was not bbq it was pot roast with brown gravy. The ribs were very tender and nicely peppered but also had the brown gra

Drive from Houston to get the Homemade Patillo's Links. Best Links I have ever had and I am 81 years old. I but a few hot ones and a bunch of frozen one to bring to Houston. Once you have his links, y

I love the beef sausage . Keep doing what you are doing! I will be back for more!! The ribs are smoked to perfection.